By: Ashley Van Wieren A fluffy, elongated body, short legs, dark mask, and teddy bear-like ears… this is the face of a predator! And if you’re a prairie dog, it’s …
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Few foods boast the versatility of pork. Pork can be grilled, smoked, slow cooked, fried, or baked, and professional and amateur chefs alike know there’s no end to the recipes…
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The foods people eat are one of two main sources of cholesterol in the blood. Elevated levels of cholesterol have been linked to a host of negative outcomes, including atherosclerosis,…
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By Dr. William F. Holland Nevertheless, not my will but thine be done God’s will is His Word and knowing the wisdom of His knowledge reveals who He is and…
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By Dorothy Meindok The Post Newspaper Veterans Consultant You’ve read in this column and if you’ve ever met me in person, you have likely heard me speak about VA law…
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By Brenda Groves The Post Newspaper Contributing Writer My hubby and I routinely walk around our block for exercise, and often we will venture into other neighborhoods as well. Such…
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September 11 Doyle Ray Hext Born April 23, 1957 D. Lee “Rip” Koehler Born December 2, 1940 Raymond Junior Madrazo Died at age 80 Gabriel Andre Simpson, II Born February…
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By Jose Salazar College of the Mainland Communications Specialist The College of the Mainland (COM) Theatre program is celebrating its 50th season with a stacked lineup of performances. ‘The Little…
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Craving a slice of pizza? You are likely not alone. According to a recent online survey by Caulipower, a maker of healthier pizza using cauliflower crusts, 98 percent of Americans…
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By Taylor Bennett Gulf Coast Bird Observatory’s avian research team is monitoring non-breeding shorebirds along the Upper Texas Coast until the end of March. Our main focus are those species…
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