
Waffles are a diverse breakfast food. Waffles are tasty as a standalone, but they can be made even more delicious with some toppings or sides.
No matter the meal, having a versatile waffle recipe base can be the springboard to delicious dishes. Enjoy this recipe for “Belgian-Style Waffles,” courtesy of Land O Lakes®
Belgian-Style Waffles
8 waffles
21/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
11/2 cups milk
1 cup Land O Lakes® butter, melted
3 large Land O Lakes® eggs, slightly beaten
1 tablespoon vanilla extract
Combine flour, sugar, baking powder and salt in bowl; mix well.
Combine milk, melted butter, eggs and vanilla in another bowl; mix well. Stir wet ingredients into dry ingredients.
Cook batter in Belgian waffle maker according to manufacturer’s directions. serve warm with butter and maple syrup, or desired toppings.
Note: Belgian waffles can be made savory by serving with fried chicken and a spicy jam.
