Food

Tacos are a beloved comfort food. While the true origins of tacos are unknown, they are believed to have originated in Mexico long before the Spanish arrived. Ancient Mexicans made …

When it is too late for breakfast but not quite time for lunch, a versatile meal can fit the bill: brunch. There are various stories regarding the potential origins of …

Modern grocery stores put their predecessors to shame in regard to the number of items available for purchase. Gone are the days when grocery stores featured roughly 12 aisles and …

The renowned writer Ernest Hemingway is credited with saying, “My only regret in life is that I didn’t drink more wine.” Perhaps if the author had a better understanding of …

By Ruth Ann Ruiz The Post Newspaper Features Editor Galveston’s Greek Festival will serve up three traditional pastries, melomakarona, kourambiedes and Baklava. All three pastries are hand prepared by the …

Few foods boast the versatility of pork. Pork can be grilled, smoked, slow cooked, fried, or baked, and professional and amateur chefs alike know there’s no end to the recipes …

The foods people eat are one of two main sources of cholesterol in the blood. Elevated levels of cholesterol have been linked to a host of negative outcomes, including atherosclerosis, …

Craving a slice of pizza? You are likely not alone. According to a recent online survey by Caulipower, a maker of healthier pizza using cauliflower crusts, 98 percent of Americans …

Bananas are a versatile fruit that can be eaten right off the bunch or utilized in a bevy of recipes. Despite being characterized as the first “superfood” endorsed by the …