PUMPKIN OAT CHOCOLATE CHIP BREAKFAST COOKIES

Pumpkin Oat Chocolate Chip Breakfast Cookies are made with healthy ingredients (and a handful of chocolate chips for good measure), and they’re the perfect start to any fall morning! Cookies for breakfast?? Yes Please! Breakfast Cookies for Busy Mornings I love that these flourless cookies are a great on the go breakfast for mornings like those when you volunteered to help at the kids school or when you are running late for work because you just needed five more minutes to sleep because maybe like me your terrible at setting a “bedtime” for yourself. I’m not a morning person so these cookies were made for me. Literally. But my kids love them too, so I guess I must share. They have the perfect pumpkin and autumn spice flavor; they have a soft and chewy texture and those little bits of chocolate just make them sing! Ingredients You’ll Need for This Recipe ● Canned pumpkin ● Honey ● Coconut oil ● Egg ● Vanilla ● Spices – cinnamon, ginger and nutmeg ● Salt ● Oats ● Ground flax seet ● Walnuts ● Mini chocolate chips Can I Use Pumpkin Pie Spice Instead? You can substitute 2 tsp pumpkin pie spice here instead of the spices listed. Why Use Both Kinds of Oats? I’ve made these using all rolled oats then using a blend of rolled and quick oats (which is the next photo pictured). Each way works fine but the quick oats make the mixture a little easier to handle if that’s important to you. Either way you are going to end up with one delicious breakfast cookie that’s absolutely perfect for fall mornings