Red Peppers
medium Tomato
Tbsp. Diced Garlic
Extra Virgin Olive Oil
Salt & Pepper to taste
Cream cheese, optional
Want a really good-for-you pasta recipe that tastes like a dish from a 5-star restaurant? Try this:
First, you’ll start by roasted the red peppers and tomatoes until they’re fairly charred on the outside.
If you’re using fresh garlic, you can also roast those too, but I love the convenience of jarred, already diced garlic.
Once the vegetables are roasted, add them all to the blender with olive oil, salt, pepper, and a bit of cream cheese if you like dairy.
After the sauce is smooth and creamy, prepare Palmieri Hearts of Palm Pasta (you can find it at Walmart) by draining, rinsing, and then sautéing them in a saucepan with olive oil or avocado oil until heated through.
